Fettuccini Carbonara Recipe

Ingredients:
5 teaspoons of extra virgin olive oil
4 shallots, diced
1 large onion cut into think strips
1lb bacon cut into strips
1 clove of garlic, chopped
16 oz package fettucinni pasta
3 egg yolks
1/2 cup heavy cream
3/4 cup of shredded parmasan cheese
salt + pepper to taste

Instructions:
Heat oil in a large heavy saucepan over medium-high heat. Saute shallots until softened. Stir in onion and bacon and cook until bacon is browned. Stir in garlic. When bacon is about half done, remove from the heat. Bring large pot with salted water to a boil. Then add the pasta. Cook for ten minutes. Drain and place in medium bowl.
In a medium bowl, whisk together egg yolks, cream, and shredded parm. Pour the bacon mixture over the pasta. Then stir the cream mixture. Season with salt and pepper.