Saturday, March 31, 2012

jumbo stuffed shrimp

This is my all time favorite sea food dish. 
Ingredients:

2 sticks of butter
1/2 of lemon
4 sleeves of Ritz Crackers (or a box)
2 pounds of shrimp
1/2 a cup of milk

 First, you will devein and slit the shrimp.Then put in a bowl with 1/2 a cup of milk and put to the side. Now, you will make the stuffing. Melt 2 sticks of butter into a cup. Blend the 4 sleeves of Ritz Crackers into the food processor. Now add the butter to the crackers. Squeeze the lemon into the bowl with the crackers. Drain the milk from the shrimp and pat lightly with a paper towel. Get a pan and spray Pam (optional). Stuff the shrimp with the stuffing and lay them on the pan. Bake the shimp for 20 minutes. Enjoy!

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