portuguese biscoites

  

Ingredients:

3 cups of sugar

6 cups of pancake flour

7 cups of flour

12 eggs

3 sticks of butter

3 tablespoons of Crisco Baking Sticks

2 teaspoons of baking powder

1 teaspoon of baking soda

2 teaspoons of lemon zest

2 teaspoons of vanilla extract

Crack the eggs into the electric mixer bowl. Add the sugar and mix for 7-10 minutes on medium speed. While mixing, melt the butter in in a saucepan or in a microwave. Get a big bowl and add the flour and pancake flour together. Also put the baking soda and baking powder. Mix the dry ingredients. Once the butter done, add to the flour. After the eggs and sugar are mixed, add the vanilla extract and lemon zest. Now collide the ingredients into the big bowl which contained the dry ingredients. Mix it with your hands until combined. Pre-heat the oven to 350 degrees. Get 2 tablespoons of flour and spread it across your cooking area. With a cookie dough roller, flatten the dough and get a cookie cutter. cut circles for even sizes and roll them. Connect the two sides and gently put it on your cookie sheet. Bake for 25 minutes or until golden brown. ( the minutes depend on how big they are)