Chicken Soup ~ Canga de Galinha

Ingredients:

4 ½ cups of water
  ½  a teaspoon of Kosher salt
2 chicken thighs
1 small onion
2 cloves of garlic
1 stock of celery
1 stock of large carrot
 ½ a cup of pasta (ex. stars)

Lemon and mint are optional

In a large pot add, the water, salt, chicken , onion, garlic,and celery.Cook for 25-30 minutes. Drain and pour broth into different medium-sized pot. Discard onion, garlic, and celery.Tear chicken apart into small pieces and add to the pot. Grate carrot into the broth. Add pasta.Cook  roughly for 15 minutes and serve.