Monday, April 9, 2012

Homemade Rice Pudding ~ Arroz Doce



 Ingredients:

1 cup of Carolina rice
1/2 a cup of water
2 cups of whole milk
1/3 cups of heavy cream
1 cup of sugar
1/3 of a lemon peal
1 stick of cinnamon
2 eggs
1/2 a teaspoon of vanilla


Get a medium-sized pot and pour the whole milk and the lemon peal. Bring it to boil and add the heavy cream. Stop the stove and put to the side.

Wash and drain the rice. Put into a separate large-sized pot.Add the cinnamon stick to the pot. Pour the water and let the rice soak in the water. Afterwards, pour the pot of milk in the rice. Let it cook for 25 minutes uncovered.Then add the sugar and cook for 10 minutes. Meanwhile,crack the two eggs and beat the yolk. Discard the whites. Pour and mix.Cook for 5 minutes. Take out the stick of cinnamon and serve.

1 comment:

  1. The picture accompanying this story is taken without permission from my blog, A Cook and Her Books. Please remove it. Thank you.

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